Презентация к уроку английского языка по теме "национальная кухня стран изучаемого языка"

TRADITIONAL

SCHOTISH

DIISHES

Cock-a-Leekie Soup

Ingredients

• 1 (2 3/4-pound) free-range fresh whole chicken
• 12 medium leeks, well-washed and cut to 1-inch lengths, divided
• 4 ounces long-grain rice, washed
• 3 to 4 medium carrots, peeled and grated
• Salt, to taste
• Ground black pepper, to taste
• Chopped fresh parsley

Traditional Scottish Porridge

Ingredients

• 4 ounces rolled oats, about 1 cup plus 3 tablespoons
• 9 1/2 ounces water, or milk, about 1 cup plus 3 tablespoons
• 1 pinch kosher salt
• 2 to 3 tablespoons maple syrop, brown sugar, or golden syrup, plus 1 teaspoon jam or berries, and fresh cream, for serving

Traditional Scottish Cullen Skink

Ingredients

• 2 1/2 cups milk
• 1/4 cup parsley sprigs, leaves and stalks separated, more leaves for garnish
• 1 bay loaf
• 1 pound smoked haddock fillet, preferably not dyed
• 2 ounces (4 tablespoons) unsalted butter
• 1 medium onion, finely chopped
• 8 ounces store-bought or homemade mashed potato, about 1 to 1 1/2 cups
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Crusty bread, for serving, optional

All About Traditional Cornish Pasty

Ingredients

For the Pastry:

• 1 cup all purpose flour 
• 1 pinch salt
• 2 ounces cold butter (or half lard and half butter), cubed
• 2 to 3 tablespoons cold water

For the Filling:

• 1/2 cup cubed skirt steak or rump steak 
• 1/2 cup 1/4-inch-diced potato
• 1/2 cup 1/4-inch-diced swede (rutabaga)
• 1/4 cup finely chopped onion
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 large egg

Traditional Scottish Clootie Dumpling

Ingredients

• 4 ounces (125 grams) suet 
• 8 ounces (250 grams) all-purpose flour, plus 1 tablespoon for the cloth
• 4 ounces (125 grams) outmeal 
• 4 ounces (125 grams) sultanas
• 4 ounces (125 grams) dried currants
• 3 ounces (75 grams) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground ginger 
• 1 teaspoon ground cinnamon
• 2 large eggs, lightly beaten
• 1 tablespoon golden syrup
• 1/4 cup milk
• 1 tablespoon superfine sugar

All-Butter Scottish Shortbread

Ingredients

• 8 ounces unsalted butter, room temperature
• 1/2 cup caster sugar, or superfine sugar, more as needed
• 1 pinch kosher salt
• 2 cups all purpose, more as needed
• 3 1/2 ounces cornstarch

Traditional Scottish Cranachan

Ingredients

• 1/4 cup (55 grams) steel-cut oats, pinhead oats, or rolled oats
• 1 1/2 cups (250 grams) fresh raspberries, Scottish if possible, divided
• 2 cups (475 milliliters) heavy cream, or double cream
• 3 tablespoons malt whisky, good quality, optional
• 1 tablespoon honey, or Scottish honey, more for serving, optional

Traditional Haggis, Tatties, and Neeps

Ingredients

• 2 1/2 to 3 1/2 pounds haggis
• 1 1/4 pounds potatoes, peeled and coarsely chopped
• 1/2 teaspoon sea salt, divided
• 4 tablespoons (2-ounces) unsalted butter, divided
• 1/4 cup milk, divided
• 1 pinch freshly grated nutmeg
• Freshly ground black pepper, to taste
• 1 1/4 pounds turnips, peeled, and coarsely chopped