презентация на тему "British food"
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«"British food"»
Traditional
British Meals
Aims of the lesson :
- To give information about British cuisine, to learn new words, to making up a dialogue;
- To develop pupils’ speaking about the traditional British dishes, memory skills and pronunciations;
- To develop pupils’ interest in learning the theme, to respect each other.
NEW WORDS
- Yorkshire pudding
- Roast Beef
- Roast Lamb
- Roast pork
- Fish and chips
- Supper
- Snack
- Pastries
- Lunch bag
There are 3 main meals of the day
The first is breakfast
The third is DINNER
The second is Lunch
But in the UK there is a tradition to have 5 o`clock tea
FOR BREAKFAST THEY USUALLY HAVE PORRIDGE
OR SCRAMBLED EGGS
Lunch can be a one-course a two-course a three-course meal
Some people may have a starter for lunch . .
A starter can be soup OR some light dish to get the appetite going
Some people have supper .
.
It is time between dinner and before they go to bed
The main dish is usually meat and vegetables
You can have for the third course : - Fruit - pastries - cake (they call it pudding)
Some people SNACK between meals
To snack = to eat some light food may be coffee and a biscuit also some light not filling food. Just to carry people through one meal to the next.
Restaurants are expensive in Great Britain.
People prefer eating out in Pubs
Children always take lunch bags
to school .
CHECKING-UP
- What new words have you learnt?
- What are traditional British meals?
- When is supper?
- How many courses can be in lunch?
- What do the British have for lunch?
- What is starter?
- What is snack?
- What do the British usually have for breakfast?
Answers
- Yorkshire pudding, Roast Beef, Roast Lamb,
fish and chips, snake, pastries, dinner, supper etc.
- Roast meat, Yorkshire pudding, fish and chips, Toad in the hole.
- It is time between dinner and before they go to bed.
- 3 courses.
- Some people may have a starter for lunch.
- A starter can be soup or some light dish to get the appetite going.
- To snack = to eat some light food may be coffee and a biscuit
- For breakfast they usually have a porridge.
Home task:
To write about traditional Kazakh dishes