План відкритого уроку на тему: «Українська національна кухня

План відкритого уроку на тему:

«Українська національна кухня»

Дата

Клас

План урока _________

Тема: Food. Українська національна кухня

Мета :

Практична: сприяти повторенню та активізації в усному мовленні лексичних одиниць та граматичних структур, необхідних для бесіди за темою.

Освітня: систематизувати знання з вивченої теми ознайомити учнів з традиціями української кухні;

Розвиваюча: розвивати мовні навички, інтелектуальні та пізнавальні здібності; сприяти розвитку мовної здогадки; формувати комунікативну компетенцію учнів; кричичного мислення.

Виховна: виховувати поважне ставлення до національних звичаїв; естетичний смак; навчити працювати в группах.

Обладнання: мультимедійна презентація “Ukrainian National Cuisine”, учнівські презентації, меню, картки з завданнями.

Тип уроку: урок узагальнення та систематизації знань.

Хід уроку

І. Підготовка до сприйняття іншомовного мовлення. (3хв)

1. Greeting and aim. Привітання й повідомлення теми та мети уроку.

I’m very glad to see all of you. I hope that people who really love English have gathered here! Today we shall have a lesson devoted to ……….(слайд 3,4)

Guess а crossword and know the topic of the lesson

FOOD

2. Warming up. Уведення в іншомовну атмосферу

It’s not a secret that Ukrainians are big eaters! (слайд 5)

Ukrainian food is one of the richest national cuisines. Its dishes are well known far away from Ukraine. And the Ukrainian recipes of the foods are very popular nowadays.

In Ukrainian food borsch occupies the first place. The popular dishes are also cereals: millet, buckwheat, pumpkin etc. (слайд 6) The very tasteful are dishes, which stewed in ceramic pots: roast meat, curds with sour cream, stewed cabbage, potatoes with meat and prunes. Ukrainian cuisine has many food recipes. (слайд 7,8,) The modern national culinary art preserved the old good traditions. The popular dishes are also cereals: millet, buckwheat, pumpkin etc.

Let’s check how much do you know about food and cookery.

3. Phonetic drills (4хв)

• And now let’s train our tongue, read tongue-twisters (слайд 9,10)

[i:] – sweet, tea, meat, cheese, beef

[i]- biscuit, , tin, chips

[ai]- pie, slice, kind, type, like, rice

[æ]- sandwich, salad, have, apple

[ei] – cake, break, plate, table

[λ]- bun, others, lunch, butter

[o:] – salt, water, more, before

[u:] – juice, food, too

• A good cook could cook as much cookies as a good cook who could cook cookies.

• Breakfast in the morning

Dinner in the day.

Tea comes after dinner

Then it’s times to play.

II. Основна частина уроку

1.Practice (2хв.)

Your home task for today was to find proverbs or sayings about food. Read them and translate into your native language (слайд 11)

• Appetite comes with eating

• Tastes differ

• Live not to eat, but eat to live

• Hunger is the best cook

• First come, first served

ІII. Oral Practice. Тренування учнів в усному мовленні. (2хв.)

Each nationality and each country has its national dishes, let’s remind the names of the Ukrainian ones playing a game ''YES OR NO'' (слайд 12,13)

We need 4 students who will be: a speaker will comment on the statements,

a secretary will write down the arguments, a timekeeper will keep the time,

an expert will control the process.

Ukrainians eat borshch with sour-cream

Galushka is a fruit

To loose weight you should eat mlyntsi

Salo is a national Ukrainian product

Deruny is the second course

We bake pies in the frying-pan

You eat yushka with a fork

Lezhni is a kind of fruit

Ukrainians like to drink uzvar

Peas, cabbage, and beetroot are popular vegetables in Ukraine

Ukrainians are great coffee-lovers

Most Ukrainians are vegetarians

IV. Development of dialogical speaking skills(3 хв.)

Look! I have a magic box, there is something in it. Try to guess what it is! (слайд 14,15)

Is it a fruit.....a vegetable?

Is it big.....small?

Is it round.....square.....oval?

Is it long.....short?

Is it sweet.....spicy.....bitter......sour?

Is it tasty.....tasteless?

Yes, you’re right! It’s a cabbage!

V.Development of language guess

You know that many Ukrainian dishes are cooked with it, name them! (слайд 16)

Golubtsi Pickled cabbage Lezhni

VII. Work in small groups

You are divided into 2 groups, let’s call the first one “Apples”, the second – “Bananas”. I have some difficult tasks for you ,we’ll find the best group among you. (слайд 17,18)

Task 1 (2 хв. )

• group the words into the columns (слайд)

Mashed potatoes, herring, biscuits, mushrooms, chicken soup, varenyky with cheese, roast chicken, boiled rice, deruny, ice-cream, borshch, hot chocolate, apple-pie, noodle soup, green salad, whipped cream.

Appetizers	Main courses	First courses	Desserts

Task 2 (1 хв.)

• make your menu (слайд 19)

(the teacher gives blank templates of the restaurant menu)

Task 3 (2хв.)

• find the odd word (слайд 20,21)

(the teacher gives cards with the words which some of them are superfluous)

• Borsch, varenyky, pen deruny, holodets, lard

• Homemade sausage,pampushki ,golubtsi, butter, cheese, teacher

• Drinks, grilled vegetables, lamp,desserts, appetizers, ham

• Garnishes, book,meat, tea,water,yogurt

• Window,pie,biscuit,sandwich,salad,soup

• Pudding,pizza, fish, door, milk, cucumber

So, let’s count the points to know what group is the best today! Well, it’s a group……My congratulations to you!

Task 4 (слайд 22,23,24) ( 3 хв.)

• make up the cluster

Menu Ukrainian cuisine 

VIII. Development of monological speaking (2хв.)

And now we’ll describe some national dishes (слайди 25-33)

1. In Ukrainian food borsch occupies the first place, but not the single one. For example the traditional Ukrainian food – borsch – contains 20 components

2. Pork lard has many uses in cooking. Breads, biscuits, pies, and cakes made with pork lard come out especially delicious...

3. Deruny is the second course.They are made from potatoes. We may eat them with sour cream.

4. It is made from boiling pigs' trotters. The meat is picked off the bone and cooled; served with horseradish or mustard.

5. Golubtsi are cabbage leaves stuffed with meat and rice, you can eat them with tomato sauce or sour cream

And so on….

VI. Development of reading skills (1хв.)

Can you name the kinds of eating places in Ukraine? I’m sure you can!!!Begin!

(слайд 34)

IX. Pupils’ presentations (10 хв.)

Our best pupils have prepared their own restaurants’ advertisements, let’s see them! (слайд 35)

Meet the administrator of the “Бричка” restaurant (слайди 36-38)

And now the administrator of the “Густо” restaurant (слайди 39-41)

Do you like these projects?

X. Additional information (слайди 42) (1хв.)

I’m very pleased with your answers today..Thank you, dear friends and now listen to my poem «Food» and try to write your own poems.( синквейн)

UKRAINIAN FOOD

TASTY, HEALHTY
COOKING, BOILING, MIXING
MAKES US HAPPY, WEALTHY
VITAMINS

I want to tell you that many Ukrainian surnames originated from the names of the national dishes, for example

Прізвища, похідні від назв страв

Рідкі страви: Борщ -Борщев , Борщик ;

Юшка- Юшка , Юшкин , Юшин .

М'ясні страви: ковбаса - Ковбас ;

гурка "домашня свиняча ковбаса у гуцулів" -Гурков ,Гуркін ;

шпундра "підсмажені свинячі шматки та буряк"-Шпундра ;

крученик -Крученков;

кров'янка "кров'яна ковбаса"- Кров'яновський

кендюх -Кєндюх , Кєндюшенко ;

січеники "биточки змішані з яєчною" -Сиченко , Сичиков , Сичік .

Каші: куліш "рідка каша"- Куліш ,

каша -Кашин ;

мамалига -Мамалига .

Рибні страви: товченик "їжа з риби (щуки)"-Товченик ;

оселедець - Оселедченко .

Страви з сиру: сирник -Сирник ;

мантулі "пирог з кукурудзяної муки з сиром" -Мантулін .

Страви з борошна: галушка- Галушко , Галушка , Галушкін ;

пиріг -Пирогов ;

лапша -Лапшин ;

калач- Калачев , Калач ;

вареник -Вареник ;

коровай - Короваєв

Солодкі страви з борошна: медяник "солодкий пряник" -Медяник ;

вергун -Вургун .

назва рибної страви — щерба відбилася у прізвищі Щерба

XI. Summary ( 5хв.)

So,what have we done at the lesson? What new things have we learnt? What was interesting/boring/unusual? Why? Who was the brightest pupil ? I enjoyed the way you’ve worked today! I want to say that all of you were active and smart ,your marks are... because…Thank you! The lesson is over.

XII.Homework (1 хв.)

At home you’re to prepare a computer presentation “My favourite dish”.

.