Презентация к практическому уроку по английскому языку "Гастрономия и русская кухня"

Данная презентация посвящена теме "Гастрономия и русская кухня". Содержит лексические задания, сопровожденные красочными картинками, переводные задания и ответы на вопросы на английском языке.

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«Презентация к практическому уроку по английскому языку "Гастрономия и русская кухня"»

ОБОБЩАЮЩИЙ УРОК ПО ТЕМАМ:

«Гастрономия» (Gastronomy)

«Особенности русской кухни» (Specialties of Russian Cuisine)

Цель урока:

систематизация и закрепление полученных знаний по обширным темам «Гастрономия. Особенности русской кухни» на практике чтения текстов, выполнения устных лексических упражнений и ответов на вопросы на английском языке; интенсивное развитие устной речи на английском языке.

Лексическая разминка

Task 1

Translate correctly the given quotations of famous people from English into Russian and speak your opinion. Do you agree or disagree with these quotations

“ Gastronomy is the intelligent knowledge of whatever concerns man's nourishment.” Jean-Antheleme Brillat-Savarin (1755-1826), The Physiology of Taste (1825)

«Gastronomy, has been the joy of all peoples through the ages. It produces beauty and wit and goes hand in hand with goodness of heart» Charles Pierre Monselet (1825-88) French author.

"The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart."

Task 2

Translate correctly from English into Russian the names of the dishes, according to the given picture

Rice cereal –

Fried eggs-

Orange juice -

Boiled eggs-

Semolina -

Cornflakes -

Ham sandwich -

Vegetable soup-

Apple pie -

Boiled new potatoes-

Stewed cabbage -

Fried mushrooms -

Mashed potatoes -

Cold boiled meat -

Roast chicken -

Noodle soup -

Fried potatoes -

Cabbage salad -

Mutton chop -

Bread and butter -

Boiled meat -

Roast goose -

Beef tea -

Watermelon -

Rissole -

Task 3

Read and translate the given text about gastronomy, pay attention to the professionally oriented words. Make a list of such words

Gastronomy

Gastronomy is the study of relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking, but this is only a small part of this discipline: it cannot always be said that a cook is also a gourmet.

Gastronomy

Gastronomy studies various cultural components with food as central axis. Thus, it is related to the Fine Arts and Social Sciences, and even to the Natural Sciences in terms of the nutritional system of the human body. Gastronomy is one of the world leading professions and is on the rise.

Gastronomy

A gourmet's principal activities involve discovering, tasting, experiencing, researching, understanding, and writing about foods. Gastronomy is therefore an interdisciplinary activity. Good observation will reveal that around the food, there exists dance, dramatic arts, painting, sculpture, literature, architecture, and music; in other words, the Fine Arts.

Gastronomy

But it also involves physics, mathematics, chemistry, biology, geology, agronomy, and also anthropology, history, philosophy, psychology, and sociology.
The application of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy.

Gastronomy

The first formal study of gastronomy is probably The Physiology of Taste by Jean Anthelme Brillat-Savarin (early 19th century). As opposed to the traditional cooking recipe books , it studies the relationship between the senses and food, treating enjoyment at the table as a science.

Gastronomy

Most recently, in 2004, the founders of the Slow Food movement founded the University of Gastronomic Sciences in Bra, Italy, devoted to the principles of gastronomy.
Etymologically, the word "gastronomy" is derived from Ancient Greek gastros "stomach", and nomos "knowledge" or "law".

Lexical task 1

Give English equivalents to the given Russian words and phrases

Lexical task 1

Искусство приготовления пищи, кулинария, /гастроном, гурман, пищеварительная система, обнаружение/открытие, проба, опытная работа, исследование, междисциплинарный, наблюдение, книга кулинарных рецептов, трактовать/ рассуждать/ рассматривать, наслаждение/удовольствие

Lexical task 2

Complete the sentences, using the words and phrases from both columns. Translate these sentences from English into Russian

Lexical task 2

1. Gastronomy is

2. Gastronomy studies

a) to the Fine Arts and Social Sciences, and even to the Natural Sciences

b) is an interdisciplinary activity.

3. Thus it is related

c) derived from Ancient Greek gastros "stomach", and nomos "knowledge" or "law".

4. Gastronomy

d) study of relationship between culture and food

5. A gourmet's principal activities involve

6. Molecular gastronomy

e) is the application of scientific knowledge to cooking and gastronomy has become known as

f) is probably the first formal study of gastronomy

7. The Physiology of Taste by Jean Anthelme Brillat-Savarin

g) discovering, tasting, experiencing, researching, understanding, and writing about foods

8. The word "gastronomy" is

h) various cultural components with food as central axis.

Answer the questions about the given topic “Gastronomy”:

1. What is gastronomy? Does this term refer exclusively to the art of cooking?
2. What is the origin of the word ‘gastronomy’?
3. What does gastronomy study?
4. Why is gastronomy regarded as interdisciplinary activity? Justify your answer.
5. What academic sources does gastronomy study?