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Презентация к практическому уроку по английскому языку "Гастрономия и русская кухня"

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Данная презентация посвящена теме "Гастрономия и русская кухня". Содержит лексические задания, сопровожденные красочными картинками, переводные задания и ответы на вопросы на английском языке.

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«Презентация к практическому уроку по английскому языку "Гастрономия и русская кухня"»

ОБОБЩАЮЩИЙ УРОК ПО ТЕМАМ:   «Гастрономия» (Gastronomy) «Особенности русской кухни» (Specialties of Russian Cuisine)

ОБОБЩАЮЩИЙ УРОК ПО ТЕМАМ:

«Гастрономия» (Gastronomy)

«Особенности русской кухни» (Specialties of Russian Cuisine)

Цель урока: систематизация и закрепление полученных знаний по обширным темам «Гастрономия. Особенности русской кухни» на практике чтения текстов, выполнения устных лексических упражнений и ответов на вопросы на английском языке; интенсивное развитие устной речи на английском языке.

Цель урока:

систематизация и закрепление полученных знаний по обширным темам «Гастрономия. Особенности русской кухни» на практике чтения текстов, выполнения устных лексических упражнений и ответов на вопросы на английском языке; интенсивное развитие устной речи на английском языке.

Лексическая разминка

Лексическая разминка

Task 1

Task 1

  • Translate correctly the given quotations of famous people from English into Russian and speak your opinion. Do you agree or disagree with these quotations
“ Gastronomy is the intelligent knowledge of whatever concerns man's nourishment.”  Jean-Antheleme Brillat-Savarin (1755-1826), The Physiology of Taste (1825)

Gastronomy is the intelligent knowledge of whatever concerns man's nourishment.” Jean-Antheleme Brillat-Savarin (1755-1826), The Physiology of Taste (1825)

«Gastronomy, has been the joy of all peoples through the ages. It produces beauty and wit and goes hand in hand with goodness of heart»  Charles Pierre Monselet (1825-88) French author.

«Gastronomy, has been the joy of all peoples through the ages. It produces beauty and wit and goes hand in hand with goodness of heart» Charles Pierre Monselet (1825-88) French author.

"The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart."

Task 2

Task 2

  • Translate correctly from English into Russian the names of the dishes, according to the given picture
Rice cereal –

Rice cereal

Fried eggs-

Fried eggs-

Orange juice -

Orange juice -

Boiled eggs-

Boiled eggs-

Semolina -

Semolina -

Cornflakes -

Cornflakes -

Ham sandwich -

Ham sandwich -

Vegetable soup-

Vegetable soup-

Apple pie -

Apple pie -

Boiled new potatoes-

Boiled new potatoes-

Stewed cabbage -

Stewed cabbage -

Fried mushrooms -

Fried mushrooms -

Mashed potatoes -

Mashed potatoes -

Cold boiled meat -

Cold boiled meat -

Roast chicken -

Roast chicken -

Noodle soup -

Noodle soup -

Fried potatoes -

Fried potatoes -

Cabbage salad -

Cabbage salad -

Mutton chop -

Mutton chop -

Bread and butter -

Bread and butter -

Boiled meat -

Boiled meat -

Roast goose -

Roast goose -

Beef tea -

Beef tea -

Watermelon -

Watermelon -

Rissole -

Rissole -

Task 3

Task 3

  • Read and translate the given text about gastronomy, pay attention to the professionally oriented words. Make a list of such words
Gastronomy

Gastronomy

  • Gastronomy is the study of relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking, but this is only a small part of this discipline: it cannot always be said that a cook is also a gourmet.
Gastronomy

Gastronomy

  • Gastronomy studies various cultural components with food as central axis. Thus, it is related to the Fine Arts and Social Sciences, and even to the Natural Sciences in terms of the nutritional system of the human body. Gastronomy is one of the world leading professions and is on the rise.
Gastronomy

Gastronomy

  • A gourmet's principal activities involve discovering, tasting, experiencing, researching, understanding, and writing about foods. Gastronomy is therefore an interdisciplinary activity. Good observation will reveal that around the food, there exists dance, dramatic arts, painting, sculpture, literature, architecture, and music; in other words, the Fine Arts.
Gastronomy

Gastronomy

  • But it also involves physics, mathematics, chemistry, biology, geology, agronomy, and also anthropology, history, philosophy, psychology, and sociology.
  • The application of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy.
Gastronomy

Gastronomy

  • The first formal study of gastronomy is probably The Physiology of Taste by Jean Anthelme Brillat-Savarin (early 19th century). As opposed to the traditional cooking recipe books , it studies the relationship between the senses and food, treating enjoyment at the table as a science.
Gastronomy

Gastronomy

  • Most recently, in 2004, the founders of the Slow Food movement founded the University of Gastronomic Sciences in Bra, Italy, devoted to the principles of gastronomy.
  • Etymologically, the word "gastronomy" is derived from Ancient Greek gastros "stomach", and nomos "knowledge" or "law".
Lexical task 1

Lexical task 1

  • Give English equivalents to the given Russian words and phrases
Lexical task 1

Lexical task 1

  • Искусство приготовления пищи, кулинария, /гастроном, гурман, пищеварительная система, обнаружение/открытие, проба, опытная работа, исследование, междисциплинарный, наблюдение, книга кулинарных рецептов, трактовать/ рассуждать/ рассматривать, наслаждение/удовольствие
Lexical task 2

Lexical task 2

  • Complete the sentences, using the words and phrases from both columns. Translate these sentences from English into Russian
Lexical task 2     1. Gastronomy is   2. Gastronomy studies   a) to the Fine Arts and Social Sciences, and even to the Natural Sciences     b) is an interdisciplinary activity.     3. Thus it is related         c) derived from Ancient Greek gastros

Lexical task 2

 

 

1. Gastronomy is

 

2. Gastronomy studies

 

a) to the Fine Arts and Social Sciences, and even to the Natural Sciences

 

 

b) is an interdisciplinary activity.

 

 

3. Thus it is related

 

 

 

 

c) derived from Ancient Greek gastros "stomach", and nomos "knowledge" or "law".

4. Gastronomy

 

 

d) study of relationship between culture and food

 

 

 

5. A gourmet's principal activities involve

 

 

6. Molecular gastronomy

 

e) is the application of scientific knowledge to cooking and gastronomy has become known as

 

 

f) is probably the first formal study of gastronomy

 

 

 

7. The Physiology of Taste by Jean Anthelme Brillat-Savarin

 

 

g) discovering, tasting, experiencing, researching, understanding, and writing about foods

8. The word "gastronomy" is

 

 

h) various cultural components with food as central axis.

 

 

 

Answer the questions about the given topic “Gastronomy”:

Answer the questions about the given topic “Gastronomy”:

  • 1. What is gastronomy? Does this term refer exclusively to the art of cooking?
  • 2. What is the origin of the word ‘gastronomy’?
  • 3. What does gastronomy study?
  • 4. Why is gastronomy regarded as interdisciplinary activity? Justify your answer.
  • 5. What academic sources does gastronomy study?
Lexical Task 3. Translate these English phrases into Russian, using words from the text:

Lexical Task 3. Translate these English phrases into Russian, using words from the text:

  • Many ways of cutting
  • Cut into strips
  • To make minced meat
  • In aspic
  • Thick sour cream
  • Filled with curds
  • A sign of respect
  • A typical trait of character
Lexical Task 3. Translate these English phrases into Russian, using words from the text:

Lexical Task 3. Translate these English phrases into Russian, using words from the text:

  • Baking tray
  • Minced meat
  • Pickled
  • Soft caviar
  • Appetizer
  • Easter
  • Freshwater
Lexical Task 4. Translate these phrases from Russian into English:

Lexical Task 4. Translate these phrases from Russian into English:

  • 1)соленые огурцы
  • 2) маринованные огурцы
  • 3) мочёные яблоки
  • 4) маринованный чеснок
  • 5) характерная черта
  • 6)приправленный майонезом
  • 7)мелко порезанный лук
Lexical Task 4. Translate these phrases from Russian into English:

Lexical Task 4. Translate these phrases from Russian into English:

  • 8) квашеная капуста
  • 9) сделать блюдо более красивым и ароматным
  • 10) популярное горячее блюдо
  • 11) нарезанный кубиками
  • 12) взбитые сливки
  • 13) домашнего приготовления
  • 14) засахаренный
Answer the questions about the given topic “Specialties of Russian Cuisine”:

Answer the questions about the given topic “Specialties of Russian Cuisine”:

What is the name of the popular Russian dish made of meat cut into strips and cooked in sour-cream sauce?

What is the name of the popular Russian dish made of meat cut into strips and cooked in sour-cream sauce?

What is the name of the highly seasoned soup made of beetroot and cabbage and served with sour cream?

What is the name of the highly seasoned soup made of beetroot and cabbage and served with sour cream?

What is the name of the Russian fermented beverage made of rye?

What is the name of the Russian fermented beverage made of rye?

What are the names of the most popular Russian yoghourt-type beverages of fermented cow’s milk?

What are the names of the most popular Russian yoghourt-type beverages of fermented cow’s milk?

What is the name of the Russian national dish made of cooked grain?

What is the name of the Russian national dish made of cooked grain?

What is the counterpart of Italian ravioli?

What is the counterpart of Italian ravioli?

What are the French terms for some Russian meat dishes?

What are the French terms for some Russian meat dishes?

What is the most typical trait of the Russian character?

What is the most typical trait of the Russian character?

What is your favourite Russian dish?

What is your favourite Russian dish?

Conclusion Заключительный этап

Conclusion

Заключительный этап

Translate these words and phrases from English into Russian:

Translate these words and phrases from English into Russian:

  • To dress
  • appetizer
  • sauerkraut
  • raw
  • suckling pig
  • to chop
  • oven
  • festive
  • pickled
  • filling
  • baked
  • dietary
Translate these words and phrases from English into Russian:

Translate these words and phrases from English into Russian:

  • dough
  • minced meat
  • cookery
  • feast
  • baking tray
  • beetroot
Translate these words and phrases from English into Russian: flavouring to spoil thick caviar stuffed freshwater

Translate these words and phrases from English into Russian:

  • flavouring
  • to spoil
  • thick
  • caviar
  • stuffed
  • freshwater

Translate these words and phrases from English into Russian: garlic diced tongue broth jellied to pour  

Translate these words and phrases from English into Russian:

  • garlic
  • diced
  • tongue
  • broth
  • jellied
  • to pour

 

Thank you for your attention!

Thank you for your attention!


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Предмет: Английский язык

Категория: Презентации

Целевая аудитория: 11 класс.
Урок соответствует ФГОС

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Презентация к практическому уроку по английскому языку "Гастрономия и русская кухня"

Автор: Гаук Кристина Александровна

Дата: 07.11.2019

Номер свидетельства: 525994

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