Мультимедийное сопровождение к уроку английского языка в 8 классе "Nutrition in different countries"

Nutrition in different countries

Great Britain

• The basis of English food are meat, cereals, fish, vegetables. The first is often made a popular broths and soups. The meat is supposed to serve a variety of sauces and garnish, such as vegetables, potatoes. A significant place in the British menu occupy different puddings, porridge, the famous "oatmeal". Popular drinks are tea with milk, beer.

Great Britain

• If you ask me to name some typical English dishes, I probably say ‘Fish and chips’ and stop.
• In fact you could even say that the British don't eat much British food. The most typical thing to eat for dinner is "meat and two eggs". This consists of a piece of meat accompanied by two different boiled vegetables. This is covered with "gravy" which is a sauce made with the juice that was obtained when the meat was cooked. One of the vegetables is almost always potatoes. The British eat a lot of potatoes.
• There are hundreds of sweet puddings in England but each pudding begins with the same basic ingredients of milk, sugar, eggs, flour and butter . Many of the puddings involve fresh fruit such as raspberries or strawberries, custard, cream, and cakes.

America

• Americans eat a lot. They have three meals a day: breakfast, lunch and dinner.
• In the morning Americans have cereal or scrambled eggs, milk or orange juice.
• Chicken or fish, fried potatoes, vegetable salads, and desert: this is the most common menu for lunch. Dinner is probably the most important meal of the day, some people have family dinner, when all members of family have to be there.
• For dinner Americans usually have meat, fried or baked potatoes with ketchup or sour cream, corn, peas, sometimes macaroni and cheese or spaghetti; ice-cream, fruit or cake may be for dessert.
• Turkey, ham and apple pie are traditional for Christmas and Thanksgiving Day dinners

Germany

• The difference German cuisine consists of a variety of vegetable dishes. Especially popular are green beans, carrots, cauliflower, beans, boiled potatoes and red cabbage. The Germans love pork, beef and fish, eat a lot of frankfurters, sausages, and eggs. For dessert they prefer fruit salads. It is believed that beer is a traditional German drink, as for soft they prefer coffee with milk.

Italy

• Spaghetti is the national dish of the Italians, a kind of calling card of Italy. This dish served with different sauces, butter or grated cheese. The Italian diet is not only well-known vegetables: tomato, zucchini, eggplant, artichoke, but unknown: chicory, dandelion leaves, lettuce. Italians love cheeses, which are served with soups, added to vegetable dishes and pizza. Also in Italian cuisine is widely used rice and grape wine is considered as a national drink of Italy.

France

• Traditional French food range from delectable cheeses and desserts to hearty soups, stews, and fresh fish. The traditional foods in any given restaurant or home depend on the region of France. Look for the regional favorites while visiting France if you want to taste the best of the region. They like all types of meat, many kinds of fish and seafood: lobster, shrimp, oysters, scallops. They prefer to drink mineral water, coffee and fruit juices.

Japan

• The basis of Japanese cuisine are vegetable products, rice, seafood, fish and vegetables. Japanese favorite food is rice. Many traditional dishes are from soy and beans. Most of the national Japanese food involves eating it with spicy seasonings, which are prepared from herbs, radish. Sauerkraut and pickled vegetables are also popular.

Russia

• . Russian cuisine  is a collection of the different cooking traditions of the Russian people. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity. Its foundations were laid by the  peasant food  of the rural population in an often harsh climate, with a combination of plentiful  fish ,  pork ,  poultry ,  caviar ,  mushrooms ,  berries , and  honey . Crops of  rye ,  wheat ,  barley  and
•   millet provided the ingredients for   breads ,  pancakes ,  pies ,  cereals ,  beer  and  vodka . Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century.

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